Kodampuli, Fish Puli (also known as Tamarind Black, Malabar tamarind, fish tamarind, and mistakenly as kokum) is a fruit used to add sourness to curries in Kerala. When the fruit ripens, it’s removed from the vine, seeded, and left to dry in the sun till it turns leathery.
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Orders that include more than one item are given processing time in accordance with the item.
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Returns
Due to the multiple parties involved, including the factory and the warehouse, we're unable to completely manage our stock. Therefore, the actual inventory could fluctuate at any moment. It's possible that your order will become unfulfilled when you have placed the order.
The policy is 30 days. Unfortunately, if thirty days have passed from the date you purchased the item, we cannot provide a refund or exchange.
In order to be eligible for a return your product must be unopened and in the same condition as when you received it. It must also be in the original packaging.
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